"Dawat-E-Nikah" Kitchen Set: Wedding Stage Presentation 145piece Heavy steel with best quality steel / 40kg approx.

Dinnerware and Serving Items

• Plates (Thalis/Dinner Plates): A set of large plates for main meals.

• Small Bowls (Wati/Katori): Multiple bowls used for serving side dishes, curries, or yogurt.

• Glasses/Tumblers: A full set of drinking glasses.

• Serving Bowls/Casseroles (Donga): Large bowls, often with lids, for serving main courses or rice.

• Spoons & Cutlery: A complete set of small spoons, large serving spoons, forks, and possibly a knife and peeler.

• Trays: For carrying and presenting items.

 Cooking and Preparation Items

• Pots and Pans (Handi/Patila): Various sizes of deep cooking vessels.

• Kadai/Wok: A deep, round-bottomed cooking pot.

• Milk Pot: A specific vessel for boiling milk.

• Lids: Corresponding stainless steel lids for the main pots and containers.

• Kitchen Tools: Items like a chimta (tongs), dal mathani (whisk/masher), gas lighter, and possibly a chakla-belan (rolling board and pin).

Storage and Utility Items

• Large Storage Containers (Canisters/Tins): Tall, cylindrical containers for storing flour, rice, or grains.

• Spice Box (Masala Dabba): A round container with smaller compartments for various spices.

• Milk Pots/Ghee Pots: Smaller containers for storing essentials.

• Water Jug/Pitcher: A large jug for serving water.